OLIVE HILL

With an airy crust baked crisp right to the rim, thin-crust pizza is an easy starting point at OLIVE HILL. Selections range from the classic Margherita to the cheese-rich Quattro Formaggi, all prepared with a light crunch that makes it simple to order a few different varieties for sharing around the table. Slender pasta dishes are cooked to a firm al dente, complementing the pies with balanced options like rich carbonara or vibrant, lightly acidic tomato sauces.

Side dishes round out the mains with plenty of character. Whole red shrimp baked bouillabaisse-style comes in a concentrated seafood broth meant for soaking up with bread, while bubbling onion gratin soup offers melted cheese over sweet simmered onions. For dessert, the kitchen prepares sweets such as granita, inspired by Italian shaved ice, and warm oven-baked bread pudding topped with gelato.

On Saturdays and Sundays, the restaurant opens from 7:00 for morning service. Breakfast choices include spinach panini made with black sesame bread or a morning pizza topped with a soft-cooked egg, each paired with free-flowing drinks from the beverage station. Backed by a dedicated free car park along the Sangyo-doro roadway, it functions as a relaxed, accessible Italian stop for everything from weekend breakfasts to casual lunches and weeknight dinners.